Easy Vegan Pumpkin Pie
Believe it or not, I am actually not a big fan of pie. Gooey, super sweet fruit. Bleh. There is one exception. Pumpkin pie!! Pumpkin pie is like no other pie. It’s sweet, but not too sweet, full of...
View ArticleCongee (Chinese Rice Porridge)
Yes, it’s true. It’s finally congee time! (Doesn’t that emoticon look like congee? I think it is.) What in the world is congee, you ask? (Did you ask that? I am going to assume you did). Congee is a...
View ArticleThe Ultimate Vegan Chocolate Cake
I’m super happy to say that this post is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. I seriously use Baker’s Secret pans all their time. They are perfect for...
View Article25 Vegan Christmas Cookies You Need to Bake Right Now!
‘Tis the season to crank your oven. Fa la la la la, la la la la! Give your cookie batter some loving. Fa la la la la, la la la la! I grew up in the kind of house where there weren’t a lot of sugary...
View ArticleVegan Watermelon Jellies
This post is sponsored by the National Watermelon Promotion Board. Ummm hello, watermelon? I think so! Watermelon is one of my favourite fruits, not only is it super scrumptious and juicy, but it is...
View ArticleHow to Roast Chestnuts (Without an Open Fire)
Chestnuts roasting in a closed oven Jackfrost chilin’ outside Yuletide carols being played on Songza And folks dressed up in yoga pants Everybody knows not to eat turkey or mistletoe Help to make the...
View ArticleVegan Cranberry Pistachio Loaf
The clouds part, and a chorus of angles sing as a picture of this Vegan Cranberry Pistachio Loaf appears. " class="wp-smiley" style="height: 1em; max-height: 1em;" /> “Aaaaaaaaahhhhhhh” "...
View ArticleTop 10 Vegan Recipes of 2015
2015 is coming to a close and I’m pretty happy about it. It was a big messy year for me. Some good things happened (although scary), like quitting my job to do blogging full time, and some other good...
View ArticleVegan Caramelized Onion & Mushroom Grilled Cheese
Happy 2016! Isn’t it a brilliant sparkly new year? It really is. -12C here (that’s 10F), it sure is frozen and sparkly out there. Right about now is the time I am THRILLED that I don’t have to leave...
View ArticleVegan Sushi Bowl
Do you see this gorgeousness!? SO much colour! SO many things to nibble! SO many excuses to use Sriracha! I’ll try to control myself, but I make no promises. Many of you may know this, but for those...
View ArticleCreamy Macadamia Corn Chowder
I’m delighted to say that this post is sponsored by Suncoast Gold, who I love for their super creamy, dreamy, macadamia milk. This milk is so flavourful and makes for a lovely treat in my morning...
View Article25 Hearty Vegan Salads That Will Fill You Up
SALADS!!!!! …and that’s all I have to say. Kidding! Lately I have been obsessing over salads. I don’t know if it’s because everyone goes all healthy-like for January, or if it’s because I have been...
View ArticleCrispy Rice Balls with Vegan Cheese
I’m happy to say that this post is sponsored by USA Rice, who I love because rice is one of my favourite foods! I ❤️ rice. No licking the screen. (I know you want to). When USA Rice Canada first...
View Article{VIDEO} Lentil Tacos with Avocado Cilantro Sauce
It happened… These lentil tacos made me finally start a YouTube channel… eeek! I have been thinking about making videos for It Doesn’t Taste Like Chicken for some time now, but what really kicked my...
View ArticleVegan Leek & Potato Pizza
This Vegan Leek & Potato Pizza recipe is sponsored by Half Your Plate, who I love because their mission is to get you to eat more veggies! Now THAT is a campaign I can get behind. You know the good...
View ArticleRainbow Shirataki Bowl with Peanut Lime Sauce
This post is sponsored by House Foods, who I love for their amazing tofu products. It’s not a secret that I am a big fan of tofu, and it’s also not news that I am a huge fan of noodles, and what did...
View ArticleMy Top 12 Vegan Pantry Staples
When I first went vegan I immediately started going through my fridge and cupboards to read every label, and get rid of all the non-vegan items, so that I could build myself a completely vegan pantry....
View ArticlePeanut Butter & Chocolate Protein Bars
This post is sponsored by PlantFusion, who I love for their vegan gluten-free protein powders. Vanilla chai, chocolate raspberry, chocolate caramel, cookies n’ créme! So many fun flavours. My besty...
View ArticleVegan Singapore Noodles
I wonder if people in Singapore actually eat Singapore noodles… and if they do, do they call them Singapore noodles or do they have another name for them. Just like how what we call French fires, the...
View ArticleCrispy Breaded Tofu Steaks
*WARNING: demanding, excited, tofu cook ahead. Look at that tofu. Seriously. Look at it. LOOK AT IT!!!!!!!!!! That my friends is a tofu steak, and that my friends, is what makes this girl pretty damn...
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